The Kitchen Project

Hands-On Kids’ Farm-to-Table Culinary Camp

Monday–Thursday | 8:00 AM – 3:00 PM

Introductory 2026 Price: $400/week (Regular $500)
Day Passes Available 

Sign up here https://www.hisawyer.com/the-kitchen-project-/schedules...

Give your child a week filled with fun, food, and real-life skills!

At The Kitchen Project, campers experience a true farm-to-table adventure while building confidence and independence in the kitchen.

What Kids Will Learn & Do:

Cook Daily – Make their own snack, lunch, and dessert every day

Gardening & Composting – Discover where food comes from

Knife Skills & Food Safety – Learn proper handling and kitchen safety

Kitchen Fundamentals – Measuring, mixing, assembling, baking, and plating

Table Setting & Menu Writing – Create beautiful presentations

Baking & Clean-Up Skills – Responsibility from start to finish

Teamwork & Confidence Building – Grow independence through hands-on learning

Each day ends with campers proudly enjoying the meals they created — and taking home practical skills they can use for life.

Meals included.

Hands-on learning.

Small group setting.

Spots are limited — secure your child’s place today at the special introductory 2026 rate of $400 per week!

Parent + Child Cooking Experience (Lunch) 

Ages 5+

Ready for a day out that’s hands-on, delicious, and actually fun for both of you?

Join us for a 2-hour interactive class where you’ll create:
Savory Pizza Pockets (cheese, pepperoni, OR ground chuck + cheddar)
Sweet Dessert Pizzas loaded with fun toppings

This isn’t just cooking… It's laughing, learning, and making memories (with a little flour flying ).

What you’ll do:
• Roll, fill, and bake your own pizza pockets
• Brown meat + shred cheese (real skills, real confidence!)
• Design your own dessert pizza masterpiece
• Sit down and enjoy what you created together

Pricing:
$120 → 1 Parent + 1 Child
Bring a 2nd child for just $40

Limited spots available—these fill fast! Limited to 10 Parents + Kids

Perfect for  fun day out, a unique bonding experience, or just an excuse to eat pizza twice in one day (no judgment here ).

Reserve your spot today!

Step into The Cake Lab, where baking isn’t just followed—it’s understood, tested, and tasted.

In this hands-on experience, students don’t just make cake… they explore how it works. Each participant will bake their own cake while also experiencing a live side-by-side demonstration of three different methods: a classic box mix, a “doctored” bakery-style cake, and a surprising soda-based recipe that completely changes texture and flavor.

Along the way, students learn what each ingredient actually does—from eggs and fats to liquids and leavening—so they can see how small changes create big results.

Once the cakes are baked, it’s time to finish like a real baker. Students will whip up frosting, practice color mixing, and decorate their cake to take home and share.

They’ll leave with:

• A freshly baked cake they made from scratch
• A real understanding of how cake ingredients work together
• Hands-on decorating skills using frosting and color
• Confidence to recreate or experiment at home
• A fun, memorable “I can actually bake this” experience

The Cake Lab turns baking into discovery—where curiosity rises right along with the cake.

75 per person

The Experience

🍽️ Five exquisite chef-curated courses — thoughtfully crafted, seasonally inspired, and artfully plated
🥂 An intimate, lounge-style atmosphere — warm, sophisticated, and perfect for meaningful connection
🕯️ A relaxed three-hour dining journey — no rushing, no planning, simply arriving and enjoying
📅 Gathering every 3rd Tuesday of the month

This is your evening to dress up a little, unwind completely, and savor every bite and conversation.

⭐ Founders Early Bird – $210 (3 experiences)
⭐ Signature Membership – $225 (3 experiences, beginning May 1st)
⭐ Private Drop-In Seat – $125 per evening (limited availability)

This isn’t just dinner — it’s a ritual.
A space to be celebrated, nourished, and connected.

Seats are intentionally limited to preserve the intimacy and magic of the evening. Seats are intentionally limited to preserve the intimacy of the experience.
3 pack or drop in price 

🧀✨ Charcuterie Board Experience Class

Grab your buddy or pal and come work as a team on this great experience!

Step into a hands-on culinary experience where creativity meets flavor. In this elevated charcuterie workshop, each student becomes the designer of a full artisan board—crafted to serve six people.

You’ll learn how to build a balanced board using premium cheeses, cured meats, seasonal fruits, gourmet spreads, and crunchy accompaniments. We’ll explore how to layer flavor, texture, and color so your board doesn’t just taste amazing—it looks like a work of art.

By the end of class, you’ll leave with:

• 🧀 One fully styled charcuterie board (serves 6)
• 🧠 Skills in food pairing, styling, and composition
• 🍯 Knowledge of sweet vs. savory balance techniques
• 📸 A picture-worthy presentation you designed yourself
• 💡 Confidence to recreate boards for holidays, hosting, or gifting

This is more than a cooking class—it’s an experience in edible design, community, and creativity.

$155 (price if for you and your buddy!)

Step into the cupcake lab where baking turns into discovery. This hands-on experience goes way beyond mixing batter—it’s a side-by-side taste test of how simple ingredient swaps can completely change texture, flavor, and bakery-style results.

Guests will bake cupcakes from scratch while also exploring three eye-opening cake methods: a classic box mix, a “doctored” bakery-style version, and a surprising soda-based recipe that shows just how flexible a mix can be. Along the way, participants learn what each ingredient actually does—why eggs matter, how fats change texture, and what really creates that light, fluffy crumb everyone loves.

Then comes the best part: decorating. Each student finishes their cupcakes with homemade frosting, color blending, piping techniques, and their own creative flair to take home and share.