• Each student will take home 9 freshly canned pint jars of Salsa, 9 Salsa Verde = total of 18 jars
• A thorough understanding of homemade salsa preparation and safe water bath canning techniques
• Confidence to replicate this process at home for gifts, events, or personal use

• Prep and cook fresh tomatillos, peppers, and herbs
• Blend and season a vibrant, flavorful salsa
• Can your own batch using proper water bath techniques

🍓🌶️ Strawberry & Raspberry Jalapeño Jam Canning Class

Get ready to roll up your sleeves and become a jam-making pro! In this hands-on class, you’ll learn the secrets to creating perfectly sweet strawberry jam and zingy raspberry jalapeno jam—all from scratch. Our expert instructors guide you step-by-step through the process, from fruit selection to sealing jars safely for long-lasting flavor.

What You’ll Get:

• Hands-on experience making two types of gourmet jams

• Insider tips on pectin, sugar ratios, and canning techniques
• Recipes to recreate your jams at home anytime

Perfect for foodies, gift-givers, or anyone who wants to impress with homemade jam. Walk away with a kitchen full of delicious jars ready to share or savor—and bragging rights as a jam artisan!

Class Size: 12 students
Takeaway: 14 jars per student, $120 per person
 

The Experience

🍽️ Five exquisite chef-curated courses — thoughtfully crafted, seasonally inspired, and artfully plated
🥂 An intimate, lounge-style atmosphere — warm, sophisticated, and perfect for meaningful connection
🕯️ A relaxed three-hour dining journey — no rushing, no planning, simply arriving and enjoying
📅 Gathering every 3rd Tuesday of the month

This is your evening to dress up a little, unwind completely, and savor every bite and conversation.

⭐ Founders Early Bird – $210 (3 experiences)
⭐ Signature Membership – $225 (3 experiences, beginning May 1st)
⭐ Private Drop-In Seat – $125 per evening (limited availability)

This isn’t just dinner — it’s a ritual.
A space to be celebrated, nourished, and connected.

Seats are intentionally limited to preserve the intimacy and magic of the evening. Seats are intentionally limited to preserve the intimacy of the experience.
3 pack or drop in price 

Exclusive Monthly Dinner Club

Limited to just 10 couples per evening — one registration covers two guests.

Imagine a night where everything is taken care of — the food, the atmosphere, the details — so you can focus on what truly matters: great conversation, incredible flavors, and meaningful connection.

You are invited to an intimate 4-course culinary experience, thoughtfully curated and beautifully executed in a relaxed, welcoming setting along with extras!!

Bring your favorite wine or beer and we’ll greet you with a handcrafted specialty mocktail to set the tone for the evening. With surprises along the way. 

Want to roll up your sleeves? Step into the kitchen and cook alongside the chef for a behind-the-scenes culinary experience.
Prefer to unwind? Settle into the lounge, sip, enjoy the music, and mingle while your dinner is expertly prepared.

The night is entirely yours to experience — hands-on or hands-off. And the best part?
You won’t lift a finger when it comes to cleanup.

✨ One price. Two guests. An unforgettable evening.
Seats are extremely limited — reserve your spot before the table fills.

3pack $200 per couple

1 night $250 per couple 

🍇🍑 Double the Jam, Double the Fun! Peach Jam & Grape Jelly!

Step into the sweet world of homemade preserves with our Peach & Grape Jam Canning Class! In this hands-on, fun-filled session, you’ll learn the art of transforming fresh, ripe fruit into 12 jars of delicious jam—6 jars of Concord Grape Jelly and 6 jars of luscious Peach Jam.

You’ll leave with:

• Confidence in water bath canning and jam-making techniques
• Knowledge of fruit selection, pectin use, and perfect consistency
• 12 jars of your own jams ready to gift, enjoy, or stock your pantry
• Tips for labeling, storing, and sharing your homemade creations

Whether you’re a beginner or a seasoned home cook, this class is your chance to create, taste, and take home the sweet rewards of your own kitchen craft. Perfect for gifts, family enjoyment, or simply adding homemade goodness to your pantry!

Leave with 12 Jars!

120pp

🌱 Discover the Delicious World of Vegetables!

Ready to transform the way you cook—and enjoy—vegetables? Join our hands-on cooking class and explore 21 different vegetables, each with its own unique recipe! From roasting, sautéing, and stir-frying to creating refreshing salads and simple dips, you’ll learn techniques, flavor pairings, and preparation tips that make vegetables exciting and delicious.

In this interactive class, you will:

• Work with 21 vegetables including asparagus, bok choy, leeks, beets, avocado, and more.
• Learn 21 simple recipes you can recreate at home for healthy, flavorful meals.
• Discover essential tools and products—from olive oil, fresh herbs, and seasonings to basic kitchen equipment—so you’ll feel confident experimenting in your own kitchen.
• Taste and compare flavors, textures, and cooking methods to develop your palate and cooking confidence.

By the end of the class, you’ll not only have hands-on experience preparing a variety of vegetables, but also take home tips, tricks, and ideas to make vegetables the star of every meal. Whether you’re a beginner or a veggie enthusiast, this class will leave you inspired, confident, and craving more!

$75pp