Join us at Unwind Lounge for Live Music by local Highlander Brandon Munie. Let's have a Sunday Funday on the patio (weather permitting) If raining he will be inside the lounge area playing for you!
Brandon starts at 3:00pm to 6:00pm
Come out and see us! ð¶ð¸ðð» more info...
We’ve heard a few rumors that folks have been missing the famous Chicken Dinner… so we thought, why not bring it back with a twist? Please save the date for the Raise the Roost Dinner Auction on Saturday, April 18, 2026, at the KC Hall, and be ready for an evening of great food, community fun, and exciting auction items. We’re planning both silent and live auctions, plus a few extra fundraising games to keep things lively! Hope to see you there!
If you would like to sponsor the event or donate a prize for the auction, please call the church office at 618-654-7459. more info...
ðð¶ï¸ Strawberry & Raspberry Jalapeño Jam Canning Class
Get ready to roll up your sleeves and become a jam-making pro! In this hands-on class, you’ll learn the secrets to creating perfectly sweet strawberry jam and zingy raspberry jalapeno jam—all from scratch. Our expert instructors guide you step-by-step through the process, from fruit selection to sealing jars safely for long-lasting flavor.
What You’ll Get:
Hands-on experience making two types of gourmet jams
Each student takes home 14 jars:8 jars of Strawberry Jam
6 jars of Raspberry Jalapeno Jam
Insider tips on pectin, sugar ratios, and canning techniques
Recipes to recreate your jams at home anytime
Perfect for foodies, gift-givers, or anyone who wants to impress with homemade jam. Walk away with a kitchen full of delicious jars ready to share or savor—and bragging rights as a jam artisan!
Class Size: 12 students
Takeaway: 14 jars per student, $120 per person
Highland Country Club - Friday, May 8th, 2026 The Highland Chamber of Commerce is excited to host our 4th Annual Glow Golf Fundraiser on Friday, May 8, at the Highland Country Club!
Join us for a fun, one-of-a-kind evening while showing your support for the Chamber and our community!
From Garden to Jar: Salsa & Salsa Verde Workshop ð¥
ð¶ï¸ Homemade Salsa (Water Bath Canning)
Join us for a hands-on culinary experience where each student will create their very own batch of homemade salsa, then safely preserve it using water bath canning techniques. Throughout the class, participants will learn key skills such as chopping, seasoning, simmering, and the proper steps for canning to ensure shelf-stable, flavorful salsa. By the end of the session, each student will have a collection of freshly canned salsa jars ready to take home or gift.
ð What Students Leave With
Each student will take home 9 freshly canned pint jars of Salsa, 9 Salsa Verde = total of 18 jars
A thorough understanding of homemade salsa preparation and safe water bath canning techniques
Confidence to replicate this process at home for gifts, events, or personal use
Roll up your sleeves and get ready to make fresh, zesty Tomatillo Salsa Verde from scratch! In this interactive class, each student will:
Prep and cook fresh tomatillos, peppers, and herbs
Blend and season a vibrant, flavorful salsa
Can your own batch using proper water bath techniques
By the end of class, every participant will take home 18 perfectly canned 4-oz jars of their homemade salsa & Salsa Verde—perfect for gifts, entertaining, or keeping your kitchen stocked with fresh flavor! Learn hands-on skills, enjoy a fun culinary experience, and leave with a batch you can proudly share. ð¶ï¸
ð½ï¸ Five exquisite chef-curated courses — thoughtfully crafted, seasonally inspired, and artfully plated
ð¥ An intimate, lounge-style atmosphere — warm, sophisticated, and perfect for meaningful connection
ð¯ï¸ A relaxed three-hour dining journey — no rushing, no planning, simply arriving and enjoying
ð Gathering every 3rd Tuesday of the month
This is your evening to dress up a little, unwind completely, and savor every bite and conversation.
Membership Options
â Founders Early Bird – $210 (3 experiences)
â Signature Membership – $225 (3 experiences, beginning May 1st)
â Private Drop-In Seat – $125 per evening (limited availability)
This isn’t just dinner — it’s a ritual.
A space to be celebrated, nourished, and connected.
Seats are intentionally limited to preserve the intimacy and magic of the evening. Seats are intentionally limited to preserve the intimacy of the experience.
3 pack or drop in price
Limited to just 10 couples per evening — one registration covers two guests.
Imagine a night where everything is taken care of — the food, the atmosphere, the details — so you can focus on what truly matters: great conversation, incredible flavors, and meaningful connection.
You are invited to an intimate 4-course culinary experience, thoughtfully curated and beautifully executed in a relaxed, welcoming setting along with extras!!
Bring your favorite wine or beer and we’ll greet you with a handcrafted specialty mocktail to set the tone for the evening. With surprises along the way.
Want to roll up your sleeves? Step into the kitchen and cook alongside the chef for a behind-the-scenes culinary experience.
Prefer to unwind? Settle into the lounge, sip, enjoy the music, and mingle while your dinner is expertly prepared.
The night is entirely yours to experience — hands-on or hands-off. And the best part?
You won’t lift a finger when it comes to cleanup.
⨠One price. Two guests. An unforgettable evening.
Seats are extremely limited — reserve your spot before the table fills.
ðð Double the Jam, Double the Fun! Peach Jam & Grape Jelly!
Step into the sweet world of homemade preserves with our Peach & Grape Jam Canning Class! In this hands-on, fun-filled session, you’ll learn the art of transforming fresh, ripe fruit into 12 jars of delicious jam—6 jars of Concord Grape Jelly and 6 jars of luscious Peach Jam.
You’ll leave with:
Confidence in water bath canning and jam-making techniques
Knowledge of fruit selection, pectin use, and perfect consistency
12 jars of your own jams ready to gift, enjoy, or stock your pantry
Tips for labeling, storing, and sharing your homemade creations
Whether you’re a beginner or a seasoned home cook, this class is your chance to create, taste, and take home the sweet rewards of your own kitchen craft. Perfect for gifts, family enjoyment, or simply adding homemade goodness to your pantry!
Ready to transform the way you cook—and enjoy—vegetables? Join our hands-on cooking class and explore 21 different vegetables, each with its own unique recipe! From roasting, sautéing, and stir-frying to creating refreshing salads and simple dips, you’ll learn techniques, flavor pairings, and preparation tips that make vegetables exciting and delicious.
In this interactive class, you will:
Work with 21 vegetables including asparagus, bok choy, leeks, beets, avocado, and more.
Learn 21 simple recipes you can recreate at home for healthy, flavorful meals.
Discover essential tools and products—from olive oil, fresh herbs, and seasonings to basic kitchen equipment—so you’ll feel confident experimenting in your own kitchen.
Taste and compare flavors, textures, and cooking methods to develop your palate and cooking confidence.
By the end of the class, you’ll not only have hands-on experience preparing a variety of vegetables, but also take home tips, tricks, and ideas to make vegetables the star of every meal. Whether you’re a beginner or a veggie enthusiast, this class will leave you inspired, confident, and craving more!
