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PRODID://HLCC//1429379
BEGIN:VEVENT
DTSTAMP:20260502T002830
VTIMEZONE:America/Chicago
DTSTART:20260628T170000Z
DTEND:20260628T190000Z
UID:1429379
SUMMARY:The Ultimate Cake Experience 
LOCATION:The Kitchen Project, 188 Woodcrest Drive Suite B, Highland, IL, 62249
DESCRIPTION:The Ultimate Cake Experience \n\n06/28/26 12:00 PM CST\n - 06/28/26 02:00 PM CST\Description:\nStep into the cupcake lab where baking turns into discovery. This hands-on experience goes way beyond mixing batter—it’s a side-by-side taste test of how simple ingredient swaps can completely change texture, flavor, and bakery-style results.\n\nGuests will bake cupcakes from scratch while also exploring three eye-opening cake methods: a classic box mix, a “doctored” bakery-style version, and a surprising soda-based recipe that shows just how flexible a mix can be. Along the way, participants learn what each ingredient actually does—why eggs matter, how fats change texture, and what really creates that light, fluffy crumb everyone loves.\n\nThen comes the best part: decorating. Each student finishes their cupcakes with homemade frosting, color blending, piping techniques, and their own creative flair to take home and share.\n\Details:\nStep into the cupcake lab where baking turns into discovery. This hands-on experience goes way beyond mixing batter—it’s a side-by-side taste test of how simple ingredient swaps can completely change texture, flavor, and bakery-style results.\n\nGuests will bake cupcakes from scratch while also exploring three eye-opening cake methods: a classic box mix, a “doctored” bakery-style version, and a surprising soda-based recipe that shows just how flexible a mix can be. Along the way, participants learn what each ingredient actually does—why eggs matter, how fats change texture, and what really creates that light, fluffy crumb everyone loves.\n\nThen comes the best part: decorating. Each student finishes their cupcakes with homemade frosting, color blending, piping techniques, and their own creative flair to take home and share.\n\nYou will leave with:\n\n\n	Freshly baked cupcakes they made start to finish\n	A hands-on understanding of baking science (without it feeling like school)\n	Decorating skills using frosting, color, and simple piping techniques\n	Confidence to recreate and experiment at home\n	A whole new appreciation for what’s really happening in the oven\n	\n	 \n\n\n$75 per person\n\Location:\nThe Kitchen Project\n188 Woodcrest Drive Suite B\nHighland, IL 62249
X-ALT-DESC;FMTTYPE=text/html:The Ultimate Cake Experience <br /><br />06/28/26 12:00 PM CST - 06/28/26 02:00 PM CST<br />Description:<br /><p>Step into the cupcake lab where baking turns into discovery. This hands-on experience goes way beyond mixing batter&mdash;it&rsquo;s a side-by-side taste test of how simple ingredient swaps can completely change texture, flavor, and bakery-style results.</p>

<p>Guests will bake cupcakes from scratch while also exploring three eye-opening cake methods: a classic box mix, a &ldquo;doctored&rdquo; bakery-style version, and a surprising soda-based recipe that shows just how flexible a mix can be. Along the way, participants learn what each ingredient actually does&mdash;why eggs matter, how fats change texture, and what really creates that light, fluffy crumb everyone loves.</p>

<p>Then comes the best part: decorating. Each student finishes their cupcakes with homemade frosting, color blending, piping techniques, and their own creative flair to take home and share.</p>
<br />Details:<br /><p>Step into the cupcake lab where baking turns into discovery. This hands-on experience goes way beyond mixing batter&mdash;it&rsquo;s a side-by-side taste test of how simple ingredient swaps can completely change texture, flavor, and bakery-style results.</p>

<p>Guests will bake cupcakes from scratch while also exploring three eye-opening cake methods: a classic box mix, a &ldquo;doctored&rdquo; bakery-style version, and a surprising soda-based recipe that shows just how flexible a mix can be. Along the way, participants learn what each ingredient actually does&mdash;why eggs matter, how fats change texture, and what really creates that light, fluffy crumb everyone loves.</p>

<p>Then comes the best part: decorating. Each student finishes their cupcakes with homemade frosting, color blending, piping techniques, and their own creative flair to take home and share.</p>

<p>You will leave with:</p>

<ul>
	<li>Freshly baked cupcakes they made start to finish</li>
	<li>A hands-on understanding of baking science (without it feeling like school)</li>
	<li>Decorating skills using frosting, color, and simple piping techniques</li>
	<li>Confidence to recreate and experiment at home</li>
	<li>A whole new appreciation for what&rsquo;s really happening in the oven</li>
	<br />
	<li>&nbsp;</li>
</ul>

<p>$75 per person</p>
<br />Location:<br />The Kitchen Project<br />188 Woodcrest Drive Suite B<br />Highland, IL 62249
PRIORITY:3
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